#•••▷▷▷Downdraft Ventilation: Different types of cover

▷▷▷Different types of cover

A hood is a mechanical system for the air in the air around the cooking of the filter. These are fat particles in the air, combustion products, smoke, odors, heat and steam. There are also hoods or hoods are used in cooking to provide chefs with fresh air, avoiding the formation of fatty deposits on the walls and other surfaces known.

Species of the hood

As private and commercial kitchens have different layouts, asA number of species cover for different situations and configurations. In addition, use of hoods on the principles of operation for the air filter in the kitchen, and more specifically on domestic commercial use, and vice versa.

A typical hood maintains a similar position directly on the hob, most of the oven. Hoods must be wide enough to cover this area completely. The hood consists of a skirt over this surface positioned at a height that is comfortablefor the average user. The fat skirt around the filter with a fan draws air into the device supports. Fans can feature different speed options. Most fans have at least two speeds, one designed for use during cooking, and one that is much quieter, for use at meals. Some advanced models have an automatic fan that the fan when the temperature gets too high. This function is a signal to the fan steam, or smoke in the air and could be the fanOperating system. Hoods can also use the automatic shutdown timer options.

Cabinet appliance covers. A very common type of hood is a sub-cabinet that is installed in a closet on a hot plate. These hoods usually require tubes and hoses, smoke and exhaust fumes outside the building.

Wall-chimney hoods. These hoods hanging on the ceiling or wall and then exhaust the air outside. chimney hoods are usually fitted with a kitchenette, whereno closets.

Iceland hoods. Like chimney hoods, these hoods are installed where there is a mobile structure. They are attached to the ceiling of a kitchen island style.

Downdraft hoods. These hoods are often higher than kitchen island style used, but air ducts on the floor where the pipes suck air filter and discharge from ground supply.

Ductless hoods. These types of hoods are usually to catch grease and oil, the air power developed during a warm plate.You are not filter the air, but directly to the kitchen for distraction.

Hood design allows for variations in installation, appearance and efficiency, but all with standard components. A cooker hood has a skirt just above the stove that is at least as large as the cooking surface. The houses of a rock or metal filter in front of a fan that sucks air into the machine for ventilation.